Cider Mill Cafe
The cafe opened in response to suggestions from customers who thought we should be serving more than just cider and donuts. It's a small, self- service, soup & sandwich kind of place. The plates are made of paper, the silverware plastic.
Our semi-private dining room is available by reservation for groups of 8-24 people. Free to customers during regular business hours.
Head cook, Diana Carrell makes a different homemade soup every day. A life long Belton resident, she specializes in midwestern fare with an occasional foray into dishes from other U.S. regions. Below is a list of the items on the regular menu:
Sandwiches
Waldorf Chicken Salad
on Pumpernickle/Sourdough Marble Bread.
(The chicken salad is made here.)
Grilled Ham & Cheese
(Spiral sliced ham)
Grilled Marinated Chicken
on a Sourdough Bun
Cheeseburger or Patty Melt
(Fresh hamburger not frozen patties.)
Sandwiches are served with potato chips and either a cup of soup or a side dish such as coleslaw, cottage cheese, homemade applesauce. Side dishes vary with the season.
Salads
Side Salad
Garden Salad
Cafe Chicken Salad
